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From S$110++ per night, it includes one night stay in a Superior Room, breakfast for two, 20% off ala carte menu at the new EASTO Restaurant, land transfers to/from Bintan ferry terminal and welcome drink.
BONUS FOR KIDS ! FREE buffet meals @ Coffee Shop; FREE Mangrove Tour with every 2 paying adults; FREE activities @ Kids Club. Promotion valid till 15 December 2006. Terms and conditions apply.
The year end festive season is fast approaching! This year, Nirwana Gardens will be transformed into a magical tropical Christmas utopia with endless year-end festivities colourful lights, good food, entertainment and parties galore! Starting 16 to 31 December 2006, we have lined up loads of activities for keep everyone in the family occupied. Year end festive rates are now available for booking. Hurry, availability is limited! Let the fun begin! Come have a uniquely Bintan Christmas & New Year celebration.
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(Free for kids!)
Date: 25 th December 2006, Monday
Programme Outline:
0900hrs ~ Registration at Club House
0930hrs to 1030 hrs ~ Face Painting (X-mas Themes)
1030hrs to 1200hrs ~ Sand Castle Competition
1200hrs to 1300hrs ~ Lunch Break
1330hrs to 1500hrs ~ Kids Movie
1500hrs to 1600hrs ~ X-mas Carol Class
1600hrs onwards ~ Kids Games
~ Traditional Games
~ X-mas Carol Sing Performance by “Nabelz” Kids Club at the lobby @ NRH
~ Hitting the Piñata ( Piñata History Telling )
@ S$10 per participant per ride
Date: 23 rd to 25 th December 2006.
Time: 0900hrs to 1700hrs
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Snorkeling Clinic S$15 (2 hours)
(per person - Inclusive of Snorkel equipment)
Clinic Only S$5 (per hour)
(Own equipment)
Programme Outline :
30mins at the Swimming Pool
- Open water/water knowledge (depth, temperature, water level test)
- Safety snorkel
- How to wear the mask
- How to breath
- Trial snorkeling at swimming pool
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30mins at the Beach
- Open water/water knowledge (salt water)
- Depth - Coral - Animal/fish
- Sand - Stone - Others
- Safety snorkeling in salt water
- Enjoy snorkeling
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As part of our efforts to save the sea turtles, Bintan Resorts Cakrawala & Nirwana Gardens have formed a team of conservationists to monitor the costal of Bintan Resorts for turtle eggs & saving them from the wild.
A few hatching grounds have been discovered & we have protected it with fences. These eggs are housed under the supervision of our trained conservationists. Once they are hatched & ready, we will release them into the ocean. |
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A mixture of modern contemporary and traditional concept, decorated with traditional art pieces which gives a warmth oriental hospitality ambience. A perfect dining venue for groups or private functions wi th a maximum capacity of 60 persons. EASTO offers authentic Korean & Japanese cuisine, it serves buffet and a wide selection of ala carte menu.
The Korean BBQ Flame Griller is a unique oriental dining style where you can enjoy the selection of succulent tender beef & chicken, grilled to your own perfection, and a variety of sauces to complement your meal. It also features traditional dishes like Kalbi Chim, Bulgogi, Gindara Teriyaki, Tempura Ebi and many others. Culinary team led by Korean Executive Chef, Mr Jung Jae Deuk. |
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An ancient art of Hawaiian Lomi Lomi, through fluid, rhythm motion working with the bodys natural flow. This massage gently stimulates energy flow & helps to restore balance & harmony to the body, mind & spirit.
100mins S$150++ (session includes a 10-min foot wash)
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RECIPE FOR WEST SUMATRA BEEF RENDANG
Ingredient 1:
- Fresh Coconut Milk: ½ litres
Slowly bring the coconut milk to boil then add in Ingredient 2 below
Ingredient 2:
- Shallot - peeled, blended 80 gms
- Garlic - peeled, blended 30 gms
- Ginger - peeled, blended 50 gms
- Tumeric Root - peeled, blended 20 gms
- Fresh Chilli - 150 gms
- Corriander Seed roasted & finely grounded 10 gms
- Tumeric Leaf - 2 pcs
Kaffer Lime Leaf - 3 pcs
- Lemongrass flatten with a mallet 3 pcs
- Galangal - flatten with a mallet 30 gms
Slowly bring the mixture to boil, then simmer till oil rises to the surface. Add in the beef cubes Ingredient 3 below.
Ingredient 3:
- Beef Topside cut cube 1 kg
Simmer till the beef is tender then add in the roasted coconut, adjust seasoning
Ready to serve for 8 pax
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Elephant Ride
Snorkeling Clinic
