Nirwana Resort Hotel vicinity
The Poolside
Dine in an alfresco setting, while you can wind down and enjoy the cool poolside breeze. Choose from our Snack menu comprising appetizers and light meals for a perfect poolside chill. Complete your dining experience with a selection of beer, cocktails and wines by the pool.
APRIL & MAY 2024 MOUTHWATERING TREATS
COCKTAILS AND MOCKTAILS – APRIL – JUNE 2024
Imagine a charming restaurant nestled on a private beach; where the gentle sound of waves breaking against the shore provides a soothing backdrop to your dining experience. As you step onto the outdoor patio, you're immediately captivated by the panoramic views of the azure ocean stretching out to the horizon. Your journey into the tastes of India begins with an authentic menu that showcases the rich tapestry of Indian flavours and spices conjured by our new Senior Chef from India, Chef Mohan.
Chef Mohan Bagiyal, our new Chef for Spice Restaurant, was born and raised in Dehradun, Uttarakhand, India. At the age of 22, he embarked on his gastronomic journey in the hotel industry, igniting his passion for the culinary arts. Mohan's upbringing in a family that cherished culinary delights became the cornerstone of his passion and love for the rich heritage of Indian cuisine. His expedition into the culinary world took him across various countries, including Singapore, South Africa, and Dubai, where he honed his skills and acquired diverse culinary influences.
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